1955 West Addison Street, Chicago, 60613
It’s all about the filling at this Chicago deep dish pizza pick. With a crust that’s light and crunchy to hold all the cheesy saucy goodness together, you’ll need a few minutes to decide what goes in your pie. Expect a well-spiced herby sauce and mozzarella along with your pick of cheddar, provolone or gorgonzola cheese. Add to that any of the basic meats and veggies, or go all out with prosciutto, roasted red peppers, garlic cloves or hot giardiniera. Bartoli’s has several specialties too, including the Chicago stockyard, an Italian meat lover’s with Italian sausage, bacon, pepperoni, prosciutto AND Italian beef. Not to mention it’s BYOB here.