Since the opening of SouthCoast Sushi in its hip neighborhood location, regulars and newcomers alike have enjoyed top quality sushi in the relaxed but lively atmosphere.
Our chefs have created a menu that will satisfy sushi connoisseurs and novices alike. Through years of experience they have mastered the pairing of simple but complex flavors to create some of the most tasteful and innovative New-Japanese cuisine. Using only the freshest ingredients and top quality fish from around the world. Coast offers something for everyone.
2045 North Damen Avenue, Chicago, 60647
Sushi places and Asian restaurants took the lead on incorporating BYOB policies, but that doesn’t mean we can’t offer you one of our favorite BYOB sushi restaurants in Chicago. Coast Sushi made our list for its $0 corkage fee and a few particularly irresistible menu items like the white dragon maki with shrimp tempura, wasabi, cream cheese avocado, eel sauce and more. Their hamachi carpacio (yellow tail sashimi with lime juice, garlic balsamic, jalapeno, cilantro and greens) and spicy miso are also delightful. And don’t leave without checking out their 12 flavors of mochi. Itadakimasu and you’re welcome.