Jam, one of the nation’s most celebrated brunch restaurants, is located at 3057 West Logan Boulevard in the heart of Chicago’s Logan Square neighborhood. Helmed by acclaimed Chef Jeffrey Mauro, formerly of Charlie Trotter’s and North Pond, Jam treats breakfast & lunch with the same level of reverence and devotion to culinary craftsmanship, all the while, maintaining a commitment to affordability.
Designed by the Indo Group, Jam’s interior imbues a seamless integration of classical elements and modernist composition. The graceful repetition of geometric patterns engenders poise and placidity, while ornate sconces and vibrantly hued placemats playfully adorn the space.
3057 West Logan Boulevard, Chicago, 60647
Jam is a BYOB restaurant in Chicago that takes breakfast to elite levels – so maybe take it easy if you’re B’ingYOB at brunch time. Choose from malted custard French toast in lime leaf cream or macerated stonefruit, generously portioned pastries like blueberry turnovers and pecan sticky buns, or indulge on the savory side with smoked salmon alongside potato-leek cakes, poached eggs and kohlrabi slaw. The prices are fairly high, but the servings are filling, so take your time and enjoy Jam’s playfully fresh looking interior. Be sure to ask the chef about breakfast-inspired cocktails to try in-house, or come prepared.