Argentine steakhouse, BYOB.
3763 North Southport Avenue, Chicago, 60631
Steakhouses (good ones anyway) are notoriously pricy. Instead of jacking up the bill even more with the beer you know you want to pair with that smoky meat, check out Tango Sur, a BYOB restaurant in Chicago with a Latin American twist and no corkage fees. This place serves a wide variety of meats cooked to tender perfection, from fillet mignon to veal, pork chops to salmon, and all served with hearty sides like spinach garlic mashed potatoes and chimichurris. They also serve empanadas customers rave about. For dessert, we suggest going for the flan, a custardy sponge cake.