Four-star, world-renowned restaurant Tru offers Executive Chef Anthony Martin’s Progressive French cuisine, showcasing the most pristine ingredients available in full tasting or abbreviated experience executed with bold creativity and a passion for presentation. Known for an extensive caviar program, the signature offering, Coral Caviar, boasts a selection of up to ten hand-selected caviars. With an elegant ambiance of white draperies and blue banquettes punctuated by a museum-quality contemporary art collection including works by Gerhard Richter, Peter Halley and Andy Warhol, Tru offers inspired fine dining complemented by James Beard Award-winning service and a list of more than 1,500 selections from the Wine Spectator Grand Award-winning wine cellar.
676 North St. Clair Street, Chicago, 60611
Okay, so we couldn’t resist adding this second French option to our Mag Mile Restaurant picks. Fair warning though, as Tru is truly high-end, and high-priced. What you’ll pay for is the highest quality meats, seasonal produce and culinary techniques. And lots of caviar and wine options. The portions will come small, but there will be many of them. Depending on which tasting option you choose, up to seven courses with the extra option of wine pairings, Tru offers a full dining experience with soups, entrees, cheese platters, desserts and more, all served with stellar service.